Materials 500 gr lamb meat 250 gr butter 3 medium size onions 1 tablespoon flour 4 large tomatoes 4-5 cups of water to water 1 cup oil 3 medium potatoes bpy 3 medium size carrots 300 gr internal peas 1 / 2 bunch parsley
Designing Put oil in a big pot and let melt on medium fire. Add oil to the girls, and 8-10 minutes, mixing frequently with a perforated spoon, cook until pink here. To drain the meat and add onion 5-6 minutes until cooked the pink color. Add the flour and add tomatoes, and several times after birkaçkez fiddling is more complicated. Not enough water to cover the floor of üsütünü and let the mixture boil. In the meantime, a medium-sized pan and put oil into refined middle daughter is in a fire. Add the potatoes and once in her finger oils çevirerek 5-6 minutes each side until the rush of your slightly pink. And fried potatoes from the pan fire with a perforated spoon over the oil filter is removed on paper napkin. Medium-sized saucepan with water to half fill in the clear-cut carrots, take your finger and thumb. The middle and then sit in a fire pots, carrots and boiled until 10-15 minutes to soften. Remove the carrots from the saucepan and strain the fire. Fill the pot in water until half of the re-take your peas. Cook until softened, and the fire in the Middle remove them. To 1.5 hours in the other pan until thoroughly cooked after softening boiled carrots, peas and fried potatoes, and add 8-10 minutes to cook together. the kebab from the fire pot heated by a service transferred to the plate after sprinkle chopped parsley on top of your service. Note: food is a different and delicious meals as per the test kebabs can be served with rice alongside.
nohutlu püre kebabı
Materials 400 grams of flaked 125 g margarine 1 onion 1 tablespoon tomato paste 1 / 2 cup water 1 tomato 3 sivribiber salt mashed material: 2 cup chickpeas 2 coffee cup margarine 1 tablespoon flour 4 cup milk Consomme 1 tablet salt, black pepper
Designing To receive and overlie the tencereye Nohut enough additional water to leach out and haşlayın.Suyunu ezin. Melt margarine in saucepan add flour and milk boiling up edin.Pembeleşinceye, crushed chickpeas, salt and pepper to the water to start ekleyin.Katılaşmaya pulp ekleyin.Karıştırarak to the tablet. In another saucepan melt margarine in kavurun onion chopped fine and added edin.Etler roasted meat, the sauce and add half a glass of water and 3 min until the salt is low ekiip fired from pişirin.Su. Preparation and publication of the chickpea puree on the service plate meat roast tomatoes and peppers yerleştirin.Hafif süsleyip servis yapın.
Designing To receive and overlie the tencereye Nohut enough additional water to leach out and haşlayın.Suyunu ezin. Melt margarine in saucepan add flour and milk boiling up edin.Pembeleşinceye, crushed chickpeas, salt and pepper to the water to start ekleyin.Katılaşmaya pulp ekleyin.Karıştırarak to the tablet. In another saucepan melt margarine in kavurun onion chopped fine and added edin.Etler roasted meat, the sauce and add half a glass of water and 3 min until the salt is low ekiip fired from pişirin.Su. Preparation and publication of the chickpea puree on the service plate meat roast tomatoes and peppers yerleştirin.Hafif süsleyip servis yapın.
kilis kebabı
Materials 1 Kg Eggplant 750 Gr Medium Oil mince Liquid Oil Salt, Black, allspice Water 2 Piece Onion 2 Piece Dolmalık Green Pepper 2 Piece Dolmalık Red Pepper 1 Piece Lemon 1 teaspoon granulated sugar Paste 1 tablespoon Domtes 1 tablespoon Pepper Paste 4-5 Piece Domates
Designing With water after the eggplant lengthwise into two yıkayın.Kabuklarını soy doğrayın kesin.Sonra 2 fingers thick. Kıymayı an extensive rough alın.Üzerine salt, black pepper, pimento loaf in the enormity of walnuts after ekleyin.İyice knead 1 meatball and 1 eggplant hazırlayın.Şişe the front with dizin.Izgarada arkalı pişirin. Liquid oil into a separate saucepan alın.Kızdırdıktan then cut in rings of the onion until kavurun.İnce mince ekleyin.Pembeleşene the green and red peppers and roast ekleyin.Birkaç min after the patlıcanlı grill kebab, pepper and the tomato paste ekleyin.Üzerini Add water to cover. Water begins to boil salt, black pepper, allspice and 1 lemon to the water and the public in the form of the soy ekleyin.Kabuklarını cut slices of the tomatoes soften kebab on dizin.Domates zone from the pan and the fire service do.
Designing With water after the eggplant lengthwise into two yıkayın.Kabuklarını soy doğrayın kesin.Sonra 2 fingers thick. Kıymayı an extensive rough alın.Üzerine salt, black pepper, pimento loaf in the enormity of walnuts after ekleyin.İyice knead 1 meatball and 1 eggplant hazırlayın.Şişe the front with dizin.Izgarada arkalı pişirin. Liquid oil into a separate saucepan alın.Kızdırdıktan then cut in rings of the onion until kavurun.İnce mince ekleyin.Pembeleşene the green and red peppers and roast ekleyin.Birkaç min after the patlıcanlı grill kebab, pepper and the tomato paste ekleyin.Üzerini Add water to cover. Water begins to boil salt, black pepper, allspice and 1 lemon to the water and the public in the form of the soy ekleyin.Kabuklarını cut slices of the tomatoes soften kebab on dizin.Domates zone from the pan and the fire service do.
çöp şiş kebabı
Materials 250 gr onions 1 / 2 kg tomatoes 1 / 2 kg aubergines 2 cups of water to water 150 g green pepper 1 kg mutton kuşbaşı 2 tablespoon margarine 8 soup spoons olive oil 12 wooden skewer (or laurel branch) thyme salt
6 Persons
Designing Eggplant and get robbed, and from the neck, and divide by four. For water out of the pain up to 30 minutes in plenty of salted water bekletin. Divided into four green pepper, and remove the kernels. Shell of the onion dressing. To use a tomato on one side then separate the other tomatoes and put into boiling water after the last shell and cut the kernels off the cube and cube. Four soup spoons olive oil in a pan and put the girl. Fat girls, the salt water out, dry it, and the eggplant is mixed into the interior of the pan, such as pomegranate kızartın. Oil with a skimmer and drain holes, taken from pans. Then, pre-washed, and divided into four of the green pepper into the pan. Be flaked into a saucepan, place onion and margarine, and place it on fire in middle fervor. Wooden spoon to mix a while, translate, and the tomatoes and add salt, cover the pot cover oneself. Drain until the tomatoes and meat, mixing in a pişirin. Then, four soup spoons of olive oil and two cups warm water, pour in broth, cover the pot off to cook meat thoroughly, until softened. Ether from fire to pan when cooked, ladle with a hole to remove. Remove the onion and throw. Then, in order to board an inflatable to an eggplant, pepper in a directory. After threading work, swelling the oven, place the tray. Sprinkle over the thyme, the tomatoes already on the edge of a thin, round slices, and place the skewer on the side by side. In the remaining ingredients in saucepan and poured it into the tray, the tray into the oven angry. After 10-15 minutes, or until cooked to a service plate on the forehead and pour the water in the tray and make the service.
6 Persons
Designing Eggplant and get robbed, and from the neck, and divide by four. For water out of the pain up to 30 minutes in plenty of salted water bekletin. Divided into four green pepper, and remove the kernels. Shell of the onion dressing. To use a tomato on one side then separate the other tomatoes and put into boiling water after the last shell and cut the kernels off the cube and cube. Four soup spoons olive oil in a pan and put the girl. Fat girls, the salt water out, dry it, and the eggplant is mixed into the interior of the pan, such as pomegranate kızartın. Oil with a skimmer and drain holes, taken from pans. Then, pre-washed, and divided into four of the green pepper into the pan. Be flaked into a saucepan, place onion and margarine, and place it on fire in middle fervor. Wooden spoon to mix a while, translate, and the tomatoes and add salt, cover the pot cover oneself. Drain until the tomatoes and meat, mixing in a pişirin. Then, four soup spoons of olive oil and two cups warm water, pour in broth, cover the pot off to cook meat thoroughly, until softened. Ether from fire to pan when cooked, ladle with a hole to remove. Remove the onion and throw. Then, in order to board an inflatable to an eggplant, pepper in a directory. After threading work, swelling the oven, place the tray. Sprinkle over the thyme, the tomatoes already on the edge of a thin, round slices, and place the skewer on the side by side. In the remaining ingredients in saucepan and poured it into the tray, the tray into the oven angry. After 10-15 minutes, or until cooked to a service plate on the forehead and pour the water in the tray and make the service.
bonfile kebabı
Materials 1 / 2 Kg tenderloin Italian pepper Pepper 10-11 3 Piece Domates 2 Piece Onion 100 gr butter Salt, Black 8 Big Mushroom (By Desire) 8 Small Sausage (By Desire) 8 Cherry Tomatoes (By Desire) 1 / 2 lemon Juice of 1 / 2 Cups of Tea Olive Oil A few fresh rosemary
Designing Pieces of beef fillet with a mallet to beat off the bed and elongated core of inceltelim.Çarliston peppers cooking doğrayalım.Soğanları Let's cut the size of hazelnuts doğrayalım.Domatesleri. Take butter in a pan and transfer to pan with onions and peppers pembeleştirelim.Ardından and saute 3 min edelim.Buna domatesleri ekleyelim.2-3 min. Add salt and pepper and roast in a fire in the middle of the track alalım.Bonfile put enough of these duties. Let's return to the side of the inside of the tenderloin and wrap lightly with a toothpick holding the two ends of the whip like to do. Let's remove the mushrooms and damp cloth temizleyelim.Sosislere deviations fork full of tomatoes açalım.Kiraz bikaç hole during kurulayalım.Bonfilelerle ranked with mushrooms, sausage and tomatoes also do diesel. Swelling of lemon juice and olive oil to the tray by adding to yerleştirelim.Yarım to karıştıralım.Bu sauce salt, black pepper, or with the help of brush ekleyelim.Sosu hand to swell our branches sürelim.Taze rosemary until the baking tray into the oven from the süsleyelim.Etler get fried.
Designing Pieces of beef fillet with a mallet to beat off the bed and elongated core of inceltelim.Çarliston peppers cooking doğrayalım.Soğanları Let's cut the size of hazelnuts doğrayalım.Domatesleri. Take butter in a pan and transfer to pan with onions and peppers pembeleştirelim.Ardından and saute 3 min edelim.Buna domatesleri ekleyelim.2-3 min. Add salt and pepper and roast in a fire in the middle of the track alalım.Bonfile put enough of these duties. Let's return to the side of the inside of the tenderloin and wrap lightly with a toothpick holding the two ends of the whip like to do. Let's remove the mushrooms and damp cloth temizleyelim.Sosislere deviations fork full of tomatoes açalım.Kiraz bikaç hole during kurulayalım.Bonfilelerle ranked with mushrooms, sausage and tomatoes also do diesel. Swelling of lemon juice and olive oil to the tray by adding to yerleştirelim.Yarım to karıştıralım.Bu sauce salt, black pepper, or with the help of brush ekleyelim.Sosu hand to swell our branches sürelim.Taze rosemary until the baking tray into the oven from the süsleyelim.Etler get fried.
buğu kebabı
Materials 1 kg mutton (but by) half a cup of water 3 tablespoon margarine 2 large tomatoes (or 1 tablespoon tomato paste) 2 coffee spoon thyme 1 bay leaf 300 gr foresight soğanı 1 coffee cup water 2 coffee spoon pepper
Designing Half a cup of flour, a cup of coffee with water to make dough yoğrurarak. Then, a medium security has been lost by the flaked 1 kg of sheep, the dice of peeled onions foresight, margarine, peeled shells and kernels can be removed is small tomatoes cut small (or 3 tablespoon melted in water on a spoon tomato paste) sheep. Thyme, black pepper and mix thoroughly enough after you sprinkle salt. Place bay leaves on the top, then close the lid of the casserole, put on weight. The pre-hamurla, casserole, and cover the range, condensation will not take any space in your well-plastered. Bake 15-20 minutes after the fire of moth light, open the bottom of the quarry, 2-2.5 hours in the middle pişirin fire. Cover the dough and cut the edges to clear and make the security process services
Designing Half a cup of flour, a cup of coffee with water to make dough yoğrurarak. Then, a medium security has been lost by the flaked 1 kg of sheep, the dice of peeled onions foresight, margarine, peeled shells and kernels can be removed is small tomatoes cut small (or 3 tablespoon melted in water on a spoon tomato paste) sheep. Thyme, black pepper and mix thoroughly enough after you sprinkle salt. Place bay leaves on the top, then close the lid of the casserole, put on weight. The pre-hamurla, casserole, and cover the range, condensation will not take any space in your well-plastered. Bake 15-20 minutes after the fire of moth light, open the bottom of the quarry, 2-2.5 hours in the middle pişirin fire. Cover the dough and cut the edges to clear and make the security process services
bolu orman kebabı (bolu jungle kebab)
Materials 1 kg lamb fillet 1 tablespoon oil 1 teaspoon thyme 1 onion 1 cup water 1 teaspoon salt
fungal material:
1 kg of mushrooms Kanlıca 1 tablespoon butter 1 small onion 1 / 2 bunch parsley black pepper, salt 1 / 2 lemon
Designing Oil lightly melt, mince the onion for 2-3 minutes, turn. Then to obtain the additional, first quickly then turn the fire under the people. Add 1 cup of lukewarm water and the water out of salt, add the thyme and black pepper. Get a tray or borcama pişen be. Prepared according to the following schedule of mushrooms on the pour. Sprinkle chopped parsley thin. Make Sıcakkek service. Preparation of the mushroom: Cut the mushrooms deviation, washed in water, and the strain. Then boiling water, salt and crushed lemon in five minutes at the boil again after the strain. Quarter mushrooms and butter in a saucepan on the floor haifçe girl. And saute for a minute, add salt and pepper and bake for 5-6 minutes kanştırarak.
fungal material:
1 kg of mushrooms Kanlıca 1 tablespoon butter 1 small onion 1 / 2 bunch parsley black pepper, salt 1 / 2 lemon
Designing Oil lightly melt, mince the onion for 2-3 minutes, turn. Then to obtain the additional, first quickly then turn the fire under the people. Add 1 cup of lukewarm water and the water out of salt, add the thyme and black pepper. Get a tray or borcama pişen be. Prepared according to the following schedule of mushrooms on the pour. Sprinkle chopped parsley thin. Make Sıcakkek service. Preparation of the mushroom: Cut the mushrooms deviation, washed in water, and the strain. Then boiling water, salt and crushed lemon in five minutes at the boil again after the strain. Quarter mushrooms and butter in a saucepan on the floor haifçe girl. And saute for a minute, add salt and pepper and bake for 5-6 minutes kanştırarak.
biber kebabı (papper kebab)
Materials 10 courgette pointed pepper 200 gr çökelek 2 tomatoes 1 dry onion established by the desire mint salt karabiber cumin pulbiber 1 tea cup warm water 1 / 2 cup bulgur 1 tablespoon butter
Designing Except for tomato and onion and peppers courgette cubes mixed with other materials and to cut cubes. Fill peppers with the material. The oven, place the tray. Middle degree heated oven to bake until the peppers are fried.
Designing Except for tomato and onion and peppers courgette cubes mixed with other materials and to cut cubes. Fill peppers with the material. The oven, place the tray. Middle degree heated oven to bake until the peppers are fried.
beğendili patlıcan kebabı
Materials 2 Units of Bostan Eggplant (Transverse doğranmış) 2 Units of belt Eggplant (on cinders) 2 Piece Onion 2 tablespoon butter Half a kilo of ground meat knife 2 Piece Rendesi Tomatoes and Tomato Sauce Fry for enough oil Beşamel for sauce: 1 tablespoon Flour Cups of Tea 1 Milk Enough salt
Designing And cold water to eggplant belt fire at the Kozle. Remove the shell and the knife on the board with bread squeeze 1-2 drops ljmon coast. Prepare sauce Beşamel. In addition to the inside edge and a mixing bekletin. In a bowl with the chopped onion to kavurun. In tomato paste, tomatoes, dill, salt and pepper added to the season. Fried eggplant with paper towels that have taken over until the fat drop. Be heat-resistant eggplant dish service. Add the mince and başamel sauce. Grill 5 minutes on top in the oven until toasted and then presented to the service.
Designing And cold water to eggplant belt fire at the Kozle. Remove the shell and the knife on the board with bread squeeze 1-2 drops ljmon coast. Prepare sauce Beşamel. In addition to the inside edge and a mixing bekletin. In a bowl with the chopped onion to kavurun. In tomato paste, tomatoes, dill, salt and pepper added to the season. Fried eggplant with paper towels that have taken over until the fat drop. Be heat-resistant eggplant dish service. Add the mince and başamel sauce. Grill 5 minutes on top in the oven until toasted and then presented to the service.
Bahçıvan kebabı (gardener kebab)
Materials 600 gr lamb kuşbaşı 60 g margarine 150 gr foresight soğanı 150 g Carrots 150 g Green peas 200 g tomatoes 1 teaspoon salt 150 gr Çalı bean 150 g zucchini 50 g green pepper 1 / 2 bunch dill Spice bag 2.5 cups water
Designing Onion extract in the preparation and foresight, as to leave. Carrots to the excavation. Cut to form large membrane. To extract the peas. Tomatoes, the shells and kernels after clearing the last, cut to form large membrane. String to the string bean. Squash scratch. Receive and handle the core part of the green pepper, at the. All three are also vegetables, carrots, as in the large dice cut format. After the wash and thoroughly dry dill, fine cut. In a saucepan one-third fat boy Oita, then melted in a fire in the grass. Oil started to frown on the foresight onion, carrot and string bean and ilave. occasional mixing, please saute 3-4 minutes. Also add green pepper and zucchini and saute a few minutes after, the fire from the pots. The remaining oil, in a large saucepan, melt in Oita to fire. Oil started to frown, flaked doğranmış Add the lamb to. Open fire. With occasional mixing to a colander, 5-6 minutes, saute until pink edin. Add the tomatoes. To continue to occasionally mix a few more minutes to cook. Put salt and mix. Add vegetables. Add the spice bag. Additional water and, to a transport source. In the meantime, a pot on the kefi, with a skimmer and receive, at the. Fire the person. Cover the saucepan tightly cover. Kebab, heavy fire in 25-30 minutes, cook until the meat softens. In the meantime, open the cover of the pan occasionally, to check the cooked and not cooked. If necessary extend the cooking time.
Designing Onion extract in the preparation and foresight, as to leave. Carrots to the excavation. Cut to form large membrane. To extract the peas. Tomatoes, the shells and kernels after clearing the last, cut to form large membrane. String to the string bean. Squash scratch. Receive and handle the core part of the green pepper, at the. All three are also vegetables, carrots, as in the large dice cut format. After the wash and thoroughly dry dill, fine cut. In a saucepan one-third fat boy Oita, then melted in a fire in the grass. Oil started to frown on the foresight onion, carrot and string bean and ilave. occasional mixing, please saute 3-4 minutes. Also add green pepper and zucchini and saute a few minutes after, the fire from the pots. The remaining oil, in a large saucepan, melt in Oita to fire. Oil started to frown, flaked doğranmış Add the lamb to. Open fire. With occasional mixing to a colander, 5-6 minutes, saute until pink edin. Add the tomatoes. To continue to occasionally mix a few more minutes to cook. Put salt and mix. Add vegetables. Add the spice bag. Additional water and, to a transport source. In the meantime, a pot on the kefi, with a skimmer and receive, at the. Fire the person. Cover the saucepan tightly cover. Kebab, heavy fire in 25-30 minutes, cook until the meat softens. In the meantime, open the cover of the pan occasionally, to check the cooked and not cooked. If necessary extend the cooking time.
Ali Nazik
Materials Eggplant 4 Piece 3 tablespoon margarine 3 Cups of Coffee UN 3 Cups of Coffee Milk 2 Cups of Coffee Kaşar grated cheese 2 tablespoon margarine 2 Piece Onion 250 gr lean ground beef 4 Piece Domates 4 Piece Sivri Pepper 3 Cups of Coffee to Water Salt
Designing Kozle Eggplant in the fire. Then the shell and a fork with the help of the locker ezin. 3 tablespoon margarine in a large frying pan to melt. Add the flour 3 cups of coffee. Kavurun until pink. Then add milk by degrees. 1-2 minutes fork crushed eggplant, 2 cups of coffee into kaşar plane of the pan. In a separate pan, place 2 tablespoon margarine. Until the onions are cut small pink kavurun. Add Kıymayı. 2-3 minutes later cut the tomatoes in a small, sharp pepper, 3 coffee and salt, add water fincanıet. From the fire 10 minutes after download. Put pork on Begendiniz fee and make the service.
Designing Kozle Eggplant in the fire. Then the shell and a fork with the help of the locker ezin. 3 tablespoon margarine in a large frying pan to melt. Add the flour 3 cups of coffee. Kavurun until pink. Then add milk by degrees. 1-2 minutes fork crushed eggplant, 2 cups of coffee into kaşar plane of the pan. In a separate pan, place 2 tablespoon margarine. Until the onions are cut small pink kavurun. Add Kıymayı. 2-3 minutes later cut the tomatoes in a small, sharp pepper, 3 coffee and salt, add water fincanıet. From the fire 10 minutes after download. Put pork on Begendiniz fee and make the service.
Ali Nazik
Materials 1 kg aubergines ½ hamburger kg.kuzu 10 green pepper Garlicky yoghurt 2 tablespoon red pepper powder 3 tablespoon butter
Designing Eggplant and pepper have been to clear the embers. Borcama ago eggplant is then placed over the peppers. Mix garlic yogurt are poured over. Minced meat is roasted, and put the top. Pepper powder on top of the food melts Tereyağda is navigable.
Designing Eggplant and pepper have been to clear the embers. Borcama ago eggplant is then placed over the peppers. Mix garlic yogurt are poured over. Minced meat is roasted, and put the top. Pepper powder on top of the food melts Tereyağda is navigable.
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