Ali Nazik

Materials Eggplant 4 Piece 3 tablespoon margarine 3 Cups of Coffee UN 3 Cups of Coffee Milk 2 Cups of Coffee Kaşar grated cheese 2 tablespoon margarine 2 Piece Onion 250 gr lean ground beef 4 Piece Domates 4 Piece Sivri Pepper 3 Cups of Coffee to Water Salt
Designing Kozle Eggplant in the fire. Then the shell and a fork with the help of the locker ezin. 3 tablespoon margarine in a large frying pan to melt. Add the flour 3 cups of coffee. Kavurun until pink. Then add milk by degrees. 1-2 minutes fork crushed eggplant, 2 cups of coffee into kaşar plane of the pan. In a separate pan, place 2 tablespoon margarine. Until the onions are cut small pink kavurun. Add Kıymayı. 2-3 minutes later cut the tomatoes in a small, sharp pepper, 3 coffee and salt, add water fincanıet. From the fire 10 minutes after download. Put pork on Begendiniz fee and make the service.