Materials 1 kg mutton (but by) half a cup of water 3 tablespoon margarine 2 large tomatoes (or 1 tablespoon tomato paste) 2 coffee spoon thyme 1 bay leaf 300 gr foresight soğanı 1 coffee cup water 2 coffee spoon pepper
Designing Half a cup of flour, a cup of coffee with water to make dough yoğrurarak. Then, a medium security has been lost by the flaked 1 kg of sheep, the dice of peeled onions foresight, margarine, peeled shells and kernels can be removed is small tomatoes cut small (or 3 tablespoon melted in water on a spoon tomato paste) sheep. Thyme, black pepper and mix thoroughly enough after you sprinkle salt. Place bay leaves on the top, then close the lid of the casserole, put on weight. The pre-hamurla, casserole, and cover the range, condensation will not take any space in your well-plastered. Bake 15-20 minutes after the fire of moth light, open the bottom of the quarry, 2-2.5 hours in the middle pişirin fire. Cover the dough and cut the edges to clear and make the security process services
