Materials 500 gr lamb meat 250 gr butter 3 medium size onions 1 tablespoon flour 4 large tomatoes 4-5 cups of water to water 1 cup oil 3 medium potatoes bpy 3 medium size carrots 300 gr internal peas 1 / 2 bunch parsley
Designing Put oil in a big pot and let melt on medium fire. Add oil to the girls, and 8-10 minutes, mixing frequently with a perforated spoon, cook until pink here. To drain the meat and add onion 5-6 minutes until cooked the pink color. Add the flour and add tomatoes, and several times after birkaçkez fiddling is more complicated. Not enough water to cover the floor of üsütünü and let the mixture boil. In the meantime, a medium-sized pan and put oil into refined middle daughter is in a fire. Add the potatoes and once in her finger oils çevirerek 5-6 minutes each side until the rush of your slightly pink. And fried potatoes from the pan fire with a perforated spoon over the oil filter is removed on paper napkin. Medium-sized saucepan with water to half fill in the clear-cut carrots, take your finger and thumb. The middle and then sit in a fire pots, carrots and boiled until 10-15 minutes to soften. Remove the carrots from the saucepan and strain the fire. Fill the pot in water until half of the re-take your peas. Cook until softened, and the fire in the Middle remove them. To 1.5 hours in the other pan until thoroughly cooked after softening boiled carrots, peas and fried potatoes, and add 8-10 minutes to cook together. the kebab from the fire pot heated by a service transferred to the plate after sprinkle chopped parsley on top of your service. Note: food is a different and delicious meals as per the test kebabs can be served with rice alongside.
