Materials 600 gr lamb kuşbaşı 60 g margarine 150 gr foresight soğanı 150 g Carrots 150 g Green peas 200 g tomatoes 1 teaspoon salt 150 gr Çalı bean 150 g zucchini 50 g green pepper 1 / 2 bunch dill Spice bag 2.5 cups water
Designing Onion extract in the preparation and foresight, as to leave. Carrots to the excavation. Cut to form large membrane. To extract the peas. Tomatoes, the shells and kernels after clearing the last, cut to form large membrane. String to the string bean. Squash scratch. Receive and handle the core part of the green pepper, at the. All three are also vegetables, carrots, as in the large dice cut format. After the wash and thoroughly dry dill, fine cut. In a saucepan one-third fat boy Oita, then melted in a fire in the grass. Oil started to frown on the foresight onion, carrot and string bean and ilave. occasional mixing, please saute 3-4 minutes. Also add green pepper and zucchini and saute a few minutes after, the fire from the pots. The remaining oil, in a large saucepan, melt in Oita to fire. Oil started to frown, flaked doğranmış Add the lamb to. Open fire. With occasional mixing to a colander, 5-6 minutes, saute until pink edin. Add the tomatoes. To continue to occasionally mix a few more minutes to cook. Put salt and mix. Add vegetables. Add the spice bag. Additional water and, to a transport source. In the meantime, a pot on the kefi, with a skimmer and receive, at the. Fire the person. Cover the saucepan tightly cover. Kebab, heavy fire in 25-30 minutes, cook until the meat softens. In the meantime, open the cover of the pan occasionally, to check the cooked and not cooked. If necessary extend the cooking time.
