Materials 400 grams of flaked 125 g margarine 1 onion 1 tablespoon tomato paste 1 / 2 cup water 1 tomato 3 sivribiber salt mashed material: 2 cup chickpeas 2 coffee cup margarine 1 tablespoon flour 4 cup milk Consomme 1 tablet salt, black pepper
Designing To receive and overlie the tencereye Nohut enough additional water to leach out and haşlayın.Suyunu ezin. Melt margarine in saucepan add flour and milk boiling up edin.Pembeleşinceye, crushed chickpeas, salt and pepper to the water to start ekleyin.Katılaşmaya pulp ekleyin.Karıştırarak to the tablet. In another saucepan melt margarine in kavurun onion chopped fine and added edin.Etler roasted meat, the sauce and add half a glass of water and 3 min until the salt is low ekiip fired from pişirin.Su. Preparation and publication of the chickpea puree on the service plate meat roast tomatoes and peppers yerleştirin.Hafif süsleyip servis yapın.
