Materials 1 kg lamb fillet 1 tablespoon oil 1 teaspoon thyme 1 onion 1 cup water 1 teaspoon salt
fungal material:
1 kg of mushrooms Kanlıca 1 tablespoon butter 1 small onion 1 / 2 bunch parsley black pepper, salt 1 / 2 lemon
Designing Oil lightly melt, mince the onion for 2-3 minutes, turn. Then to obtain the additional, first quickly then turn the fire under the people. Add 1 cup of lukewarm water and the water out of salt, add the thyme and black pepper. Get a tray or borcama pişen be. Prepared according to the following schedule of mushrooms on the pour. Sprinkle chopped parsley thin. Make Sıcakkek service. Preparation of the mushroom: Cut the mushrooms deviation, washed in water, and the strain. Then boiling water, salt and crushed lemon in five minutes at the boil again after the strain. Quarter mushrooms and butter in a saucepan on the floor haifçe girl. And saute for a minute, add salt and pepper and bake for 5-6 minutes kanştırarak.
