Materials 250 gr onions 1 / 2 kg tomatoes 1 / 2 kg aubergines 2 cups of water to water 150 g green pepper 1 kg mutton kuşbaşı 2 tablespoon margarine 8 soup spoons olive oil 12 wooden skewer (or laurel branch) thyme salt
6 Persons
Designing Eggplant and get robbed, and from the neck, and divide by four. For water out of the pain up to 30 minutes in plenty of salted water bekletin. Divided into four green pepper, and remove the kernels. Shell of the onion dressing. To use a tomato on one side then separate the other tomatoes and put into boiling water after the last shell and cut the kernels off the cube and cube. Four soup spoons olive oil in a pan and put the girl. Fat girls, the salt water out, dry it, and the eggplant is mixed into the interior of the pan, such as pomegranate kızartın. Oil with a skimmer and drain holes, taken from pans. Then, pre-washed, and divided into four of the green pepper into the pan. Be flaked into a saucepan, place onion and margarine, and place it on fire in middle fervor. Wooden spoon to mix a while, translate, and the tomatoes and add salt, cover the pot cover oneself. Drain until the tomatoes and meat, mixing in a pişirin. Then, four soup spoons of olive oil and two cups warm water, pour in broth, cover the pot off to cook meat thoroughly, until softened. Ether from fire to pan when cooked, ladle with a hole to remove. Remove the onion and throw. Then, in order to board an inflatable to an eggplant, pepper in a directory. After threading work, swelling the oven, place the tray. Sprinkle over the thyme, the tomatoes already on the edge of a thin, round slices, and place the skewer on the side by side. In the remaining ingredients in saucepan and poured it into the tray, the tray into the oven angry. After 10-15 minutes, or until cooked to a service plate on the forehead and pour the water in the tray and make the service.
