beğendili patlıcan kebabı

Materials 2 Units of Bostan Eggplant (Transverse doğranmış) 2 Units of belt Eggplant (on cinders) 2 Piece Onion 2 tablespoon butter Half a kilo of ground meat knife 2 Piece Rendesi Tomatoes and Tomato Sauce Fry for enough oil Beşamel for sauce: 1 tablespoon Flour Cups of Tea 1 Milk Enough salt
Designing And cold water to eggplant belt fire at the Kozle. Remove the shell and the knife on the board with bread squeeze 1-2 drops ljmon coast. Prepare sauce Beşamel. In addition to the inside edge and a mixing bekletin. In a bowl with the chopped onion to kavurun. In tomato paste, tomatoes, dill, salt and pepper added to the season. Fried eggplant with paper towels that have taken over until the fat drop. Be heat-resistant eggplant dish service. Add the mince and başamel sauce. Grill 5 minutes on top in the oven until toasted and then presented to the service.